2 tablespoons olive oil
2 garlic cloves; finely chopped
1 teaspoon cracked pink or freshly ground peppercorns
½ teaspoon sea salt
⅓ cup apple juice
2 tablespoons whipping cream
2 pears; sliced ¼-inch thick
½ cup Pecan Valley Pecan Halves; toasted
1. Heat oil in 12-inch skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet.
2. Cook about 1 to 2 minutes on each side or until turkey breasts are lightly browned.
3. Sprinkle with peppercorns and sea salt. Pour in apple juice and cream over slices. Add pears.
4. Cover; cook 1 to 2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.