Alabama Pecan Meringues

  • 1 cup Pecan Valley Pecan Pieces
  • 1 tablespoon flour
  • 1 tablespoon corn starch
  • 2 large egg whites
  • 1 pinch salt
  • 1 cup light brown sugar; firmly packed
  1. Preheat oven to 350ºF.
  2. Chop the nuts medium fine. Mix the nuts, flour and cornstarch in a small bowl.
  3. Beat the egg whites until stiff, adding sugar gradually. Fold in the flour/nut mixture.
  4. Drop by spoonfuls onto parchment paper.
  5. Bake in preheated oven for about 18 to 20 minutes then remove cookies to a wire rack and cool to room temperature.
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