1 teaspoon vanilla
½ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon sea salt
1 cup Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. In a large mixing bowl, combine sugar, vanilla and egg. Stir until smooth and blended.
3. In another bowl, combine flour, soda and salt. Add to sugar mixture; stir until blended. Spoon into greased and paper lined 8-inch square pan.
4. Bake in a preheated oven for 18 to 20 minutes. Cookies will be soft in center.
5. Cool in pan. Remove from pan, peel off paper and cut into 16 squares.