- ¾ cup sweet unsalted butter or margarine
- ½ cup Pecan Valley Pecan Pieces; finely ground
- 2 tablespoons crystallized ginger; ground
- 1 tablespoon brown sugar; firmly packed
- ½ teaspoon allspice
- In a small mixing bowl mix butter, pecans, crystallized ginger, brown sugar, and allspice
- Store in refrigerator.
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