Honey and Pecan Nut Nachos

  • 4 tablespoons honey4 soft taco size flour tortillas
  • ½ teaspoon chili powder
  • ½ cup Pecan Valley Pecan Pieces; finely chopped
  1. Preheat oven to 375ºF.
  2. Spread honey over one side of each tortilla; sprinkle chili powder over the honey. Top with pecans. Cut each tortilla into 8 pieces.
  3. Place on a lightly oiled baking sheet.
  4. Bake in a preheated oven for 5 to 6 minutes or until the edges of each chip are light brown. Cool.

Makes 32 nachos

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