- 4 tablespoons honey4 soft taco size flour tortillas
- ½ teaspoon chili powder
- ½ cup Pecan Valley Pecan Pieces; finely chopped
- Preheat oven to 375ºF.
- Spread honey over one side of each tortilla; sprinkle chili powder over the honey. Top with pecans. Cut each tortilla into 8 pieces.
- Place on a lightly oiled baking sheet.
- Bake in a preheated oven for 5 to 6 minutes or until the edges of each chip are light brown. Cool.
Makes 32 nachos