⅔ cups powdered sugar
1 cup margarine
1 can crushed pineapple in syrup or juice, drained
¾ cups brown sugar; firmly packed
⅓ cup all-purpose flour
2 cups Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. Combine 2 cups flour and powdered sugar. Cut in margarine until mixture is crumbly. Press onto bottom of 13-inch-by-9-inch baking pan.
3. Bake in preheated oven for 15 minutes. Remove from oven.
4. Meanwhile combine drained pineapple, eggs, brown sugar and ⅓ cup flour. Stir in pecans. Pour over partially baked crust.
5. Continue baking for 30 to 35 minutes or until set. Cool completely. Cut into bars.
Makes 32 bars