Pineapple Pecan Bars

2 cups all-purpose flour
⅔ cups powdered sugar
1 cup margarine
1 can crushed pineapple in syrup or juice, drained
4 eggs
¾ cups brown sugar; firmly packed
⅓ cup all-purpose flour
2 cups Pecan Valley Pecan Pieces

1. Preheat oven to 350ºF.
2. Combine 2 cups flour and powdered sugar. Cut in margarine until mixture is crumbly. Press onto bottom of 13-inch-by-9-inch baking pan.
3. Bake in preheated oven for 15 minutes. Remove from oven.
4. Meanwhile combine drained pineapple, eggs, brown sugar and ⅓ cup flour. Stir in pecans. Pour over partially baked crust.
5. Continue baking for 30 to 35 minutes or until set. Cool completely. Cut into bars.

Makes 32 bars

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