2 cups all-purpose flour
⅔ cups powdered sugar
1 cup margarine
1 can crushed pineapple in syrup or juice, drained
4 eggs
¾ cups brown sugar; firmly packed
⅓ cup all-purpose flour
2 cups Pecan Valley Pecan Pieces
⅔ cups powdered sugar
1 cup margarine
1 can crushed pineapple in syrup or juice, drained
4 eggs
¾ cups brown sugar; firmly packed
⅓ cup all-purpose flour
2 cups Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. Combine 2 cups flour and powdered sugar. Cut in margarine until mixture is crumbly. Press onto bottom of 13-inch-by-9-inch baking pan.
3. Bake in preheated oven for 15 minutes. Remove from oven.
4. Meanwhile combine drained pineapple, eggs, brown sugar and ⅓ cup flour. Stir in pecans. Pour over partially baked crust.
5. Continue baking for 30 to 35 minutes or until set. Cool completely. Cut into bars.
Makes 32 bars
No comments yet.