- 1 quart brandy
- 2 vanilla beans
- 6 ounces Pecan Valley Pecan Pieces
- 2 cups sugar syrup
- 1 pinch of cinnamon
- Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2 to 3 weeks.
- Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking.
Yield: 1½ quarts container: ½ gallon jar
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